DINNER MENU

SNACKS

MARINATED OLIVES 7

Assorted Olives, Seasoned Olive Oil

FRIED PICKLES 7

Battered House-Made Pickles, Side of Comeback Sauce

SHAREABLES

CHICKEN WINGS 14

Buffalo | Garlic Parm | Nashville Hot

CRISPY BRUSSEL SPROUTS 13

Crispy Seasoned Brussel Sprouts, Honey Mustard

Add Fried Egg 2 | Bacon 2

TRUFFLE FRIES 15

Grana Padano, Truffle Oil, Fried Egg, Roasted Rosemary Garlic Aioli

DEVILED EGGS 13

Arugula, Crispy Smoked Bacon, Heirloom Cherry Tomatoes, House-Made Pickles

FRIED RAVIOLI 13

Breaded Ravioli, Vodka Sauce

SPINACH ARTICHOKE DIP 15

Served With Crostini

PIGS IN A BLANKET 15

Jalapeno-Cheddar Sauce & Honey Mustard Sauce

MUSSELS 20

Garlic, Lemon, White Wine, Fennel Pollen, Crostini

HUMMUS PLATE 21

House-Made Hummus, Za’Taar, Pickled Vegetables, Naan

SOUPS & SALADS 

TOMATO BISQUE 8|11

Herb Oil, Balsamic Glaze, Herbed Crostini

CHICKEN WEDGE 18

Iceberg, Grilled Chicken Breast, Spiced Honey, Crispy Smoked Bacon, Walnuts, Cherry Tomatoes,

Granny Smith Apples, Blue Cheese Dressing

SALMON NICOISE 22

Pan Seared Salmon, Harvest Greens, Soft Boiled Egg, Heirloom Cherry Tomatoes, Greek Olives, Potatoes, Quinoa, Red Wine Mustard Vinaigrette, Fried Capers

BABY KALE CAESAR 14

Baby Kale, White Anchovy, Parmigiano, House Croutons

Add Chicken 8 | Salmon 10

SAMMIES

THE MERC BURGER 19

2 Smashed Patties, American Cheese, House-Made Pickles, Comeback Sauce (NO TEMPS)

Add Fried Egg 2 | Bacon 2 | Caramelized Onion 2 | Smashed Avocado 2

CRISPY CHICKEN SANDWICH 19

Seasoned Chicken Thigh, White BBQ Sauce, Coleslaw, House-Made Pickles

BBQ PULLED PORK 18

House Smoked Pork Shoulder, Carolina BBQ Sauce, Coleslaw, House-Made Pickles

QUINOA BLACK BEAN BURGER 19

House-Made Vegan Burger, Smashed Avocado, Veganaise, Crispy Onions, Pico De Gallo

ENTREES

Start at 5pm

WILD MUSHROOM RAGU 30

Seasonal Mushrooms, San Marzano Tomato, Fresh Garlic & Rosemary, Cabernet, Campanella Pasta,
Grated Grana Padano

*Thank you Saratoga Mushroom Shop*

SALMON OREGANATA 34

Parmesan-Oregano Bread Crumb Crusted North Atlantic Salmon, Escarole, Cannellini Beans,
Boursin Smashed Potatoes

SMOKED CHICKEN BREAST 33

Roasted Fingerling Potatoes, Green Beans, Apple Thyme Jus

PAN SEARED PORK CHOP 34

Roasted Fingerling Potatoes, Broccolini, Mustard Cream Sauce

BRAISED SHORT RIB 38

Boursin Smashed Potatoes, Roasted Heirloom Carrots, Veal Demi

PRIME NY STRIP 48

14oz Strip Steak, Port Wine Reduction, Asparagus, Boursin Smashed Potatoes

Add Mushrooms 4 | Blue Cheese Crumbles 4

DESSERT

FRENCH TOAST BREAD PUDDING 9

Granny Smith Apples, Cinnamon Custard, Topped With

Candied Walnuts, Maple Syrup, Powdered Sugar

CHOCOLATE MOUSSE CAKE 9

Triple Layer, Chocolate Mousse Filling, Chocolate Ganache

MIXED BERRY TART 10

Filled With Vanilla Cream, Assorted Berries

SIDES

Broccolini 7

Boursin Smashed Potatoes 8

Fingerling Potatoes 7

Asparagus 8

Fries or Tots 6

Roasted Carrots 8

KIDS MENU

For Ages 12 And Under

TOMATO BISQUE 7|10
Herb Oil, Balsamic Gastrique, Herbed Crostini

CAESAR SALAD 8
Romaine, House Croutons, Shaved Grana Padano

(Add Chicken 4 | Salmon 8)

BUTTERED PASTA 8
Penne Pasta, Butter

GRILLED CHEESE 8
Sourdough, American Cheese, French Fries

CHEESE BURGER 8
Brioche Bun, American Cheese, French Fries